Healthnut nutrition rolos3/28/2023 ![]() My other recommendation would be that you thoroughly read through the instructions before beginning. And there’s nothing like poking and punching a soft risen dough…it’s the most fun and satisfying thing ever!! But honestly, once you do it, it’s actually pretty easy. I’ll admit it, I think I put off making this recipe for a while because I was a little intimidated to work with yeast. You do have to let the dough rise a couple of times, yes a couple of times, so this is definitely not a dessert you can whip up in a pinch! The most important thing is to make sure that your yeast is not expired otherwise it won’t activate and your dough will not be able to rise. Tips for making the perfect cinnamon rollsĪlthough it takes some planning and patience to make your very own cinnamon rolls, it’s so worth the effort and wait. That’s right! The secret ingredient is down below in the recipe card! You’re never going to believe that there’s no icing sugar in it. Finally, I made the most delicious glaze that’s refined sugar free! The one thing I was not willing to swap out was the butter! Now let’s go back to that delicious glaze – I think this is my favourite part of this recipe. In this recipe, I swapped the white flour with light spelt flour, and replaced the brown sugar with coconut sugar. You know where I’m going with this… But let’s face it, every once in a while you just have to indulge! And, you can still healthify your favourite desserts by making a few minor adjustments! ![]() ![]() Mostly because I was trying to make them super healthy, gluten-free, sugar-free, fat free, etc. I attempted to make them a few years ago, but they were an epic fail. Making fresh homemade cinnamon rolls has been on my bucket list for quite some time. ![]()
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